With a long working experience in the hospitality industry, Sotiris Evaggelou is taking aboard restaurant consultancy ranging from the design and creation of the operational part of the restaurant and the menu to the training and evaluation of its staff.
His extensive portfolio and working experience in top restaurants and hotels all over the world, his collaborations to top chefs, his international culinary distinctions, signify a renowned professional.
Sotiris Evaggelou not only provides consultation in the hospitality industry, but guides those who love gastronomy and hope to create their own business and imprint.
