Sotiris Evaggelou serves a rich Greek table while Gerasimos Thymnios proposes wines of Northern Greece for a perfect Food & Wine pairing.
Twelve (12) wine etiquettes from Northern Greece‘s vineyard are combined with the flavors of chef Sotiris Evaggelou, providing an exceptional Greek Food & Wine pairing.
Premium wines from Kavala, Drama, Epanomi ,Plagies Melitona in Chalkidiki, stretching out to Naoussa, Pieria, Amintaio, Servia Kozanis & Velvento.